Pickling Vegetables

For those who are not interested in eating raw organic vegetables, one option for preserving healthy snacks is pickling them. This is one excellent way to savor those vegetables that you over-planted; and don't have time to eat all at once. You can pickle every single vegetable that will fit in a jar-string beans, cucumbers, tomatoes, carrots, onions, and many many more. Keep the pickling juice! It's extremely useful for keeping your vegetables from spoiling!