Sweet Potato Pie

One of my favorite recipes for any time during the year is sweet potato pie. This treat, served primarily during Thanksgiving, can be homemade from sweet potatoes (which are not to be confused with yams), by mashing into a pudding texture and baked with brown sugar. Potatoes should be germinated indoors for the best care, and then transplanted outside for later growth. They are full grown at around nine inches, and can be harvested for food any time after they reach this length. Simply mash, sprinkle with brown sugar and milk, and bake for one hour for a delicious dessert!